Breakfast Egg Muffins
Egg muffins? Egg cups? I wasn't sure what to call these. Either way, they make a great and filling breakfast or snack. I love having an easy and filling breakfast to heat up quickly when I wake up hungry. These go so well with my green smoothies from my last post too 😋 These muffins only have four ingredients in them, although they could have as many as you want. All that's in mine is egg, bell pepper, onion, and cheese! No flour means they're kosher for Passover too in case you're in to that sort of thing. These really couldn't be easier to make. The most obscure thing you need is probably a muffin tin. To start, whisk up your eggs. I've seen mostly online people use one egg per cup so 12 cups equals 12 eggs. However, I was able to use only 6 eggs and got 10 cups out of that. I think it depends on how big the other mix ins are that you are using. When chopping your vegetables or meats, make sure that you dice them pretty small. I used half an onion and half
